- 1 Package Jiffy Corn Muffin Mix
- 1 Can Corn, drained
- 1 Can Creamed Corn
- 8 oz Sour Cream
- 1/2 Cup or One Stick Butter/Margarine
Cook in a 12" Dutch oven. Use 15 briquets on top, 9 briquets on bottom.
Mix together all ingredients and pour into greased Dutch oven. Cook for approximately one hour or until top is a light golden color. Serves 6-8 people.
Recipe can be doubled.
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