Ham and Cheese Sliders

Ingredients

• 12 slider buns
• 11 oz Hillshire Farm® Premium Carved Slow Roasted Seasoned Ham
• 8 slices Swiss cheese
• 1/4 c. butter melted
• 1 Tbsp honey mustard
• 2 tsp dried minced onions
• 2 teaspoons Worcestershire sauce
• 1 Tbsp poppy seeds

Instructions

• Preheat oven to 350 degrees F. Grease a 9x9 or 9x13 inch pan. Set aside.
• Slice slider buns horizontally and arrange the bottom of the buns in baking dish. Slice them as a "slab" do not pull them apart in individual buns because you want to keep them connected.
• Layer 1/2 the ham on the rolls, top with cheese and then the rest of the ham. Top with the top "slab" of buns.
• In a bowl combine melted butter, honey mustard, dried minced onions and Worcestershire sauce. Whisk to combine.
• Evenly and slowly pour the mixture over the rolls. Use a silicone brush to evenly distribute over the tops of the buns.
• Cover pan with aluminum foil. Let buns stand for 5 minutes. Then place in preheated oven and bake covered for 20 minutes or until heated through and cheese is melted.
• Remove from oven, take aluminum foil off and put back in oven. Cook for an additional 3-5 minutes or until cooked to desired doneness.
• Remove from oven, slice into individual sliders and enjoy immediately.

Nutrition

Calories: 523kcal | Carbohydrates: 35g | Protein: 26g | Fat: 30g | Saturated Fat: 14g | Cholesterol: 87mg | Sodium: 779mg | Potassium: 203mg | Fiber: 2g | Sugar: 5g | Vitamin A: 555IU | Vitamin C: 0.2mg | Calcium: 374mg | Iron: 2.5mg

from Julie's Eats & Treats website