Scotcheroos (Lynette)

Bring 1 cup of Karo syrup (add dash more for chewy) and 1 cup sugar to a boil. Add 1 cup of peanut butter and pour mixture over 6 cups of rice crispies. Stir. Pat mixture into 9x13 pan. Sprinkle 1/2 bag chocolate chips and 1/2 bag butterscotch chips. Put in oven for a FEW minutes to melt chips and spread with knife. Do not leave in for more than a few minutes or else you'll burn them and make your scotcheroos dry. Remember, Lynette is cool.